2010年年會論文 -「寫」一道料理:飲食書寫之敘事分析
篇名
「寫」一道料理:飲食書寫之敘事分析
Portraying a Dish of Cuisine: A Narrative Analysis of the Diet Writings
作者
賴怡潔
中文摘要
近年消費文化浪潮促發飲食消費相關議題如雨後春筍般地開展。此傳播飲食文化之活動透露一種社會傳播現象的異變,另也觸發了「跨感官」傳播的命題:如何得以「望文生味」?以視覺或聽覺之傳播行為促發味覺想像之過程如何可能?本研究希望透過敘事分析比較「結合飲食知識與個人生命、味覺經驗故事」的敘事方式與「純淨提供飲食資訊」的敘事方式有何不同,並進一步探究那令人「望文生味」之飲食書寫的敘事策略。研究結果顯示,兩者敘事方式最大不同在於前者之敘事方式結合生命故事與文化情懷因而能形構、擬真味覺體驗,於此也透露出「望文生味」之關鍵在於敘事中所流露的「人文情感」。
英文摘要
The trend of consumer culture causes the issues concerning with diet-consuming thrive nowadays. The activity of propagating diet culture reveals a change of social communication phenomenon and detonates a thesis about inter-sensation communication: how to “arouse the sense of taste from taking the words”? This study aims to realize what differences between the two narrative manners, including the one which combines dietetic knowledge as well as personal dietetic experiences, and the other which simply offers dietetic information; furthermore, with narrative analysis,hoping to compare the two narrative manners to explore their narrative tactics.
The result shows that the main difference of these two narrative manners is that,the former one could construct and verisimilitude the experience of the sense of taste because of combining life stories and cultural emotions. By this way, it also reveals that the key of “arousing the sense of taste from taking the words” is "humane emotions" within narrations.
中文關鍵詞
飲食文化、敘事、再現、擬真、想像
英文關鍵詞
diet culture, narrative, representation, verisimilitude, imagination
發表日期
2010.07.05
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